Napa Culinary at Cedar Gables InnNapa, California - September 24 - October 1, 2008
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7 Nights Superior Ensuite Lodging
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Exclusive Vintner Cellar Dinner
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Tour of COPIA & Oxbow Market
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Hand-on Cooking with Chef Laura
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Elegant Gourmet Dinners with Stellar Wine Pairings
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Celebrity Chef Night Lesson & Dinner
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Castello di Amorosa Tour & Tasting
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Chauffeured Premier Wine Tours & Tastings
TRAVEL ICONS
On every Vagabond
Gourmet tour, one thing is certain---we have great taste! Our cooking school is more than just sitting in a class room. And each of our tours is carefully planned to immerse you in the experience of a place. What better way to appreciate the finest olive oils than by shaking the hands of those families who spend their falls hand harvesting their trees. We have gathered a team of local experts who we hope will educate and enlighten you, as well as cook for you and show you the best ingredients of the region. You will meet local family wine producers, tour the small and quaint towns and farmer's markets of the valley, and eat at some of the well-known restaurants and plenty of hands-on cooking in our state of the art kitchen.
Come along and explore
the Napa Valley with us and discover the distinct personalities
of this world famous food and wine region. Our itinerary is brimming
with private vintner dinners, farmers markets and fantastic California
cuisine, as well as private accommodations in a charming Bed & Breakfast reserved especially for Vagabond
Gourmet. Grab your apron, and let’s get cooking---California Style!
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On every Vagabond
Gourmet tour, one thing is certain---we have great taste! Our cooking school is more than just sitting in a class room. And each of our tours is carefully planned to immerse you in the experience of a place. What better way to appreciate the finest olive oils than by shaking the hands of those families who spend their falls hand harvesting their trees. We have gathered a team of local experts who we hope will educate and enlighten you, as well as cook for you and show you the best ingredients of the region. You will meet local family wine producers, tour the small and quaint towns and farmer's markets of the valley, and eat at some of the well-known restaurants and plenty of hands-on cooking in our state of the art kitchen.
